Brussels Sprouts Gratin Recipe | Samsung Food App
Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy bacon.
Ingredients
- 3 Tbsp butter
- 1/4 cup sliced shallots ((this was about 2 shallots for me))
- 2 cloves garlic, minced
- 32 oz bag of fresh Brussels sprouts, cored and halved ((or equivalent amount of smaller containers))
- 1/4 tsp kosher salt
- pinch black pepper
- 1/4 tsp paprika
- 3/4 cup heavy cream ((might be labeled as heavy whipping cream))
- 3/4 cup shredded sharp white cheddar cheese ((freshly grated is best))
- 1/2 cup shredded Gruyere cheese ((freshly grated is best))
- 6 slices cooked bacon, crumbled ((or about 1/2 cup bacon bits))
- minced fresh parsley, for garnish
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