Brussels Sprouts au Gratin Recipe

Ingredients

• 2 pounds fresh Brussels sprouts, quartered
• 1 tablespoon olive oil
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 3/4 cup cubed sourdough or French bread
• 1 tablespoon butter
• 1 tablespoon minced fresh parsley
• 2 garlic cloves, coarsely chopped
• 1 cup heavy whipping cream
• 1/8 teaspoon crushed red pepper flakes
• 1/8 teaspoon ground nutmeg
• 1/2 cup shredded white sharp cheddar or Swiss cheese