Multiple Sclerosis Friendly Recipes
Pretzel Bite Recipe vegan, plant-based, refined sugar-free Ingredients: 1 package Active dry yeast 1 cup Warm water 1 tsp Pure maple syrup or raw honey 2 1/2 cu
Ingredients
- 1 package Active dry yeast
- 1 cup Warm water
- 1 tsp Pure maple syrup or raw honey
- 2 1/2 cups Whole wheat flour
- 2 Tbsp Extra virgin olive oil, divided
- 1/3 cup Baking soda
- Coarse salt (optional)
- 3/4 cup Raw nuts (cashews or almond slivers work very well)
- 1/4 cup Oil (flax oil, walnut oil, avocado oil, or extra virgin olive oil)
- 1/4 cup Water
- 1 Tbsp Fresh squeezed lemon juice (one lemon)
- 2 tsp Apple cider vinegar
- 1 tsp Salt
- 1/4 cup Dijon or yellow mustard
- 1 clove Garlic, smashed and minced
- 2 Tbsp Pure maple syrup or raw honey
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