Curried Chickpeas and Vegetables
Curried Chickpeas and Vegetables with chickpeas/garbanzo beans, potatoes, water, not chicken
Keywords
- gluten-free
- dairy-free
- healthy
- gluten free
- dairy free
- chickpeas/garbanzo beans
- potatoes
- water
- not chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 cup cooked chickpeas/garbanzo beans
- 2 potatoes
- 4 cups water
- 3 cubes not chicken" vegan bouillons
- 1/2 medium diced onion
- 2 cloves garlic
- 6 oz pureed diced canned tomatoes
- 1 cup fresh veggies
- 1 1/2 Tbsps fresh ground ginger
- 1 tsp cumin
- 2 Tbsps curry powder
- 1 tsp garam masala
- some pepper and liquid aminos
- 1 Tbsp oil
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