Curried Asparagus and Chickpeas (Gluten-free, Vegan / Plant-based)

Name: Curried Asparagus and Chickpeas (Gluten-free, Vegan / Plant-based)
Ingredients: 1 bunch fresh asparagus (about 1 pound washed, dried and cut into 1 inch lengths); 1 can garbanzo beans (15 ounces, rinsed and towel dried); 1/4 cup olive oil (divided); 1/4 teaspoon red pepper flakes (more or less based on desired degree of spicyness); sea salt (finely ground); 4 cloves fresh garlic (minced); 1/2 teaspoon sea salt (finely ground); 1 teaspoon curry powder; 1/4 teaspoon paprika (a little more may be added if a smokier flavor is desired); 1/4 teaspoon onion powder

nutritionicity.com

Curried Asparagus and Chickpeas -- Bringing you all of the deliciousness that a curry has to offer while serving up generous plant-based protein and fiber!

View full recipe on nutritionicity.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nutritionicity.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Skillet
Measuring spoon
Mixing bowl
Stove
Colander

Ingredients

1 bunch fresh asparagus (about 1 pound washed, dried and cut into 1 inch lengths)
1 can garbanzo beans (15 ounces, rinsed and towel dried)
1/4 cup olive oil (divided)
1/4 teaspoon red pepper flakes (more or less based on desired degree of spicyness)
sea salt (finely ground)
4 cloves fresh garlic (minced)
1/2 teaspoon sea salt (finely ground)
1 teaspoon curry powder
1/4 teaspoon paprika (a little more may be added if a smokier flavor is desired)
1/4 teaspoon onion powder