Feta Cheese Biscuits

Feta Cheese Biscuits

www.jocooks.com

Feta Cheese Biscuits fresh out of the oven, so warm, flaky, and buttery. You'll barely be able to resist these while they cool down!

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

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Cooking tools:

  • Cookie cutter
  • Pastry cutter
  • Rolling pin
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Fork
  • Chef's knife
  • Kitchen towel
  • Airtight container
  • Zip-top bag
  • Pastry brush

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 2½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¾ cup butter (unsalted, cut into cubes)
  • 1 egg
  • 3 tablespoons water (cold)
  • ¾ cup yogurt (plain)
  • ⅓ cup chives (chopped)
  • ¾ cup feta cheese (crumbled)
  • 1 egg (beaten for egg wash)
  • 1 teaspoon pepper
  • 1 teaspoon smoked paprika

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