Easy Cheesy Biscuits Recipe
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering fresh mozzarella and ricotta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frigocheese.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Sifter
- Pastry brush
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Glass
Ingredients
- 3 1/3 cups all-purpose flour (plus some for rolling out dough)
- 3 tablespoons granulated sugar
- 2 tablespoons baking powder
- ½ tablespoon salt
- 1 teaspoon fresh ground pepper
- 1 stick (¼ pound) cold unsalted butter, cut in pieces
- 1 cup buttermilk + 2 tablespoons for brushing tops
- ½ cup Frigo® Ricotta Cheese
- 1 cup Fresh Mozzarella Cheese
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