Salmon Cedar Plank
A popular grill fish, salmon on the grill is made even better when grilled on a cedar plank. The cedar adds a sweet, honey-like, smoky flavor to the salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillingcompanion.com.
Ingredients
- 1 1/2 pounds wild sockeye salmon fillet
- 3 tablespoons light brown sugar (firmly packed)
- 2 tablespoons soy sauce
- 1/2 cup dry white wine
- 1/3 cup dry sherry
- 1/2 tablespoon olive oil
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