Sweet Corn Bhel | Corn Chaat

Sweet Corn Bhel | Corn Chaat

tastedrecipes.com

Sweet Corn Bhel is an excellent no-cook snack version of the classic bhelpuri variety. It is easy, delightful and requires less ingredients.

View full recipe on tastedrecipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tastedrecipes.com.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • Water - 3-4 glasses (For boiling)
  • Sweet Corn - 1 large pcs
  • Cucumber - 100 gm (Chopped)
  • Onion - 1/2 pcs (Chopped)
  • Tomato - 1.5 pcs (Chopped)
  • Green Coriander - 20 gm (Chopped)
  • Pomegranate Seeds - 30 gm
  • Bundi - 40 gm
  • Sev - 40 gm
  • Salt - 1/2 tbsp
  • Red Chili Powder - 1/2 tbsp
  • Black Pepper Powder - 1 tbsp
  • Lemon Juice - 3 tbsp
  • Chat Masala - as per taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This