Corn Bhel Recipe
How to make Corn Bhel. Corn Bhel is a delicious and easy to make North Indian street food dish made with boiled sweet corns, veggies and spices.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 to 1 1/2 cup Corn Kernels (boiled)
- 1/4 cup Cucumber (chopped)
- 1/4 cup Onions (chopped)
- 1/4 cup Tomatoes (chopped)
- 2 tbsp Green Capsicum (chopped)
- 1/4 tsp Red Chilli Powder
- 1/4 tsp Chaat Masala Powder
- Juice of 1/2 Lemon
- Sev - 2 tblsp
- Salt as per taste
- Green Chutney
- Sweet Tamarind Chutney
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