Recipe - Beetroot & Pomegranate Agnolotti Salad | Latina Fresh AU
A fresh & colourful take on pasta salad that's perfect for summer or when you feel like something on the lighter side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinafresh.com.au.
Ingredients
- 375g packet Latina™ Fresh Ricotta & Spinach Agnolotti
- 250g packet precooked baby beets, juice reserved, cut into quarters
- 1 baby fennel, very thinly sliced
- Handful baby rocket
- 1 cup parsley leaves
- 1 cup mint leaves
- 1 pomegranate, seeds removed
- 2 tablespoons olive oil
- 1 small clove garlic, crushed
- Juice of 1 lemon
- 1 teaspoon honey
- Salt and pepper, to taste
- ½ cup feta cheese, crumbled
- ¼ cup pepitas, toasted
- ¼ cup slivered almonds, toasted
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