Agnolotti with Prosciutto & Peas
Delightful Latina Fresh Ricotta & Spinach Agnolotti with fragrant herbs, crisp prosciutto & sweet peas will make this lovely salad a summer favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinafresh.com.au.
Ingredients
- 100g thinly sliced prosciutto
- 375g pack Latina™ Fresh Ricotta & Spinach Agnolotti
- 1 cup thawed frozen green peas
- 100g baby spinach leaves
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons shredded fresh mint
- 1 finely grated lemon rind
- 100g crumbled Australian feta cheese
- 1 tablespoon extra virgin olive oil
- 1 teaspoon freshly squeezed lemon juice
- Freshly cracked pepper for serving
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