Rainbow Trout Pastry Delight | Canadian Goodness

Ingredients

• 2 cups (500 mL) cooked President's Choice Select Water Polished Long Grain Rice
• 1 tsp (5 mL) finely grated lemon rind
• 3 tbsp (45 mL) President's Choice Normandy style butter
• 1 leek thinly sliced
• about 1 cup (250 mL)
• 1/4 cup (60 mL) all-purpose flour
• 2 cups (500 mL) Milk
• 2 President's Choice Frozen Skinless Boneless Rainbow Trout Fillets thawed and cut in 1 inch (2.5 cm) cubes
• 1 tsp (5 mL) fresh dill finely chopped
• 2 sheets President's Choice Frozen Phyllo Pastry thawed
• 2 tbsp (25 mL) President's Choice Normandy style butter melted
• Salt and pepper to taste