Blueberry sour cream pie

Name: Blueberry sour cream pie
Ingredients: 1 unbaked pie crust – your favorite recipe or store-bought (Trader Joe’s has a good one in the frozen section); 1 cup sour cream (low fat versions work just as well); 1/2-3/4 cup sugar (more for tart berries, less for sweet); 2 1/2 tablespoons flour; 1 egg, beaten; 3/4 teaspoon almond extract; 1/4 teaspoon salt; 3 cups fresh blueberries; 1/3 cup flour; 2 tablespoons sugar; 1/4 cup (1/2 stick) cold butter, cut into pieces; 1/3 cup chopped pecans

chinesegrandma.com

I make this delicately creamy blueberry pie with a crisp crumb topping almost every Fourth of July. I love the flavor combination of almond extract and a crunch

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Ingredients

1 unbaked pie crust – your favorite recipe or store-bought (Trader Joe’s has a good one in the frozen section)
1 cup sour cream (low fat versions work just as well)
1/2-3/4 cup sugar (more for tart berries, less for sweet)
2 1/2 tablespoons flour
1 egg, beaten
3/4 teaspoon almond extract
1/4 teaspoon salt
3 cups fresh blueberries
1/3 cup flour
2 tablespoons sugar
1/4 cup (1/2 stick) cold butter, cut into pieces
1/3 cup chopped pecans