Honey stars | Women's Weekly Food
Sprinkled with a light dusting of icing sugar, these pretty biscuits add a celebratory note to your Christmas or birthday festivities. Use your favourite jam to fill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams butter, at room temperature
- 3/4 cup caster sugar
- 1/3 cup creamed honey
- 2 egg yolks
- 2 1/4 cup plain flour
- 1/2 cup self-raising flour
- 1/2 cup raspberry jam
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