Honey snap biscuits | Women's Weekly Food
Crisp and lightly spiced, these honey snap biscuits do exactly what their name suggests. Delicious served with a glass of milk, a cup of coffee or a scoop of ic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 80 grams butter
- 1/3 cup (115g) honey
- 1/2 cup (100g) firmly packed brown sugar
- 1/2 teaspoon teaspoon vanilla extract
- 3/4 cup (110g) plain flour
- 1/2 teaspoon ground ginger
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