Jam wreaths | Women's Weekly Food
Get into the fun festive spirit of Christmas with these light buttery biscuits with a hint of lemon shaped into wreaths and filled with raspberry jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams butter, softened
- 1 teaspoon finely grated lemon rind
- 1/3 cup (75g) caster (superfine) sugar
- 2 cups (300g) plain (all-purpose) flour
- 1/2 cup (100g) rice flour
- 1 tablespoon caster (superfine) sugar, extra
- 1/2 cup (160g) raspberry jam
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