Honey Ham Pasta Salad - Castle Wood Reserve

Ingredients

• 12 slices of Uncured Honey Ham
• 1 16-ounce box of fusilli or rotini (gluten-free if desired)
• ½ of a 12-ounce jar of roasted red peppers, drained and thinly sliced
• 1 14-ounce can quartered artichoke hearts, drained
• 1 cup cherry tomatoes, red and/or yellow, halved
• ½ cup black olives, pitted and chopped
• ⅓ cup chopped red onion
• ¾ cup Italian dressing
• Lettuce leaves, if desired