Honey Ham Pasta Salad - Castle Wood Reserve
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at castlewoodreserve.com.
Ingredients
- 12 slices of Uncured Honey Ham
- 1 16-ounce box of fusilli or rotini (gluten-free if desired)
- ½ of a 12-ounce jar of roasted red peppers, drained and thinly sliced
- 1 14-ounce can quartered artichoke hearts, drained
- 1 cup cherry tomatoes, red and/or yellow, halved
- ½ cup black olives, pitted and chopped
- ⅓ cup chopped red onion
- ¾ cup Italian dressing
- Lettuce leaves, if desired
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