Sweet & Crunchy Honey Ham with Apple Sandwich - Castle Wood Reserve
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Ingredients
- 4 ounces Uncured Honey Ham
- 2 slices Swiss cheese
- ½ small Honeycrisp or another sweet red apple, finely sliced
- ½ small fennel bulb finely sliced, reserve fennel fronds (green tops)
- 2 soft brioche rolls
- 2-3 leaves frisée or endive lettuce
- 2 tablespoons Dijon mustard
- Cracked black pepper, if desired
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