Irish Whiskey Latte | Redpath Sugar

Ingredients

• ⅓ cup (72 g) Redpath® Dark Brown Sugar, packed
• 3 tbsp (18 g) unsweetened cocoa powder
• ¼ cup (63 ml) water
• 1 tsp (5 ml) pure vanilla extract
• ¼ tsp (2 ml) pure almond extract (optional)
• ½ cup (125 ml) heavy cream (35%)
• 2 tbsp (16 g) Redpath® Icing Sugar
• 3¾ cups (938 ml) whole milk (3.25%)
• 16 tbsp (240 ml) espresso, divided
• 8 tbsp (120 ml) Irish whiskey, divided
• Shaved chocolate
• Cocoa powder
• Ground cinnamon