Bittersweet Chocolate Irish Whiskey Cake - Restaurant Association of Nova Scotia

Name: Bittersweet Chocolate Irish Whiskey Cake - Restaurant Association of Nova Scotia
Ingredients: 1/2 cup plus 2 tablespoons Irish whiskey; 6 ounces bittersweet (70% cocoa) chocolate (such as Scharffen Berger or Lindt), chopped; 2 teaspoons instant espresso powder dissolved in 6 tablespoons hot water; 6 tablespoons all purpose flour, divided; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided; 7 tablespoons vanilla sugar, divided; 3 large eggs, separated; Pinch of fine sea salt; 2 ounces semisweet chocolate, chopped

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Indulge in a Bittersweet Chocolate Irish Whiskey Cake with espresso-infused layers and toasted almonds. Perfect for special occasions or dessert lovers.

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Ingredients

1/2 cup plus 2 tablespoons Irish whiskey
6 ounces bittersweet (70% cocoa) chocolate (such as Scharffen Berger or Lindt), chopped
2 teaspoons instant espresso powder dissolved in 6 tablespoons hot water
6 tablespoons all purpose flour, divided
3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided
7 tablespoons vanilla sugar, divided
3 large eggs, separated
Pinch of fine sea salt
2 ounces semisweet chocolate, chopped