Whole Roasted Mustard Chicken with Vegetables - Edible Santa Barbara and Wine Country
Mustard adds bold flavor to this roasted chicken with vegetables—a comforting, seasonal dish perfect for any table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.
Ingredients
- 1 whole chicken (3-4 pounds)
- Salt and pepper
- ¼ cup mustard (preferably homemade)
- 3 carrots (sliced into bite-sized chunks)
- ½ pound Brussels sprouts (cut in half)
- 1 pound small potatoes (halved or quartered)
- Olive oil
- Several sprigs of fresh thyme (or rosemary)
- 1 lemon (cut in half)
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