Baked Gnocchi with Pesto Pecorino Bechamel
Baked Gnocchi with Pesto Pecorino Bechamel Pillowy gnocchi in a cheesy pesto sauce comes together in no time. Make extra pesto and freeze it so you always have it on hand. 4 tablespoons butter2...
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- Baking dish
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- Chef's knife
- Cutting board
- Measuring cup
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Ingredients
- 4 tablespoons butter
- 2 garlic cloves finely chopped
- 4 tablespoons flour
- 2 ½ cup whole milk
- 1 pound store bought gnocchi
- 2 tablespoons toasted pine nuts and extra for garnish
- 1/2 cup Locatelli Pecorino Romano – grated
- 1 cup fresh basil
- 1 cup flat leaf fresh parsley
- 2 ½ cups baby spinach with stems removed
- ¼ cup Locatelli Pecorino Romano - shredded
- Cracked black pepper and salt
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