Pesto Baked Gnocchi with Sausage and Spinach - Everyday Chiffon - Denver Lifestyle Blogger
Any recipe that includes pesto is a favorite in my book. Check out this super delicious and filling pesto baked gnocchi recipe.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Slotted spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb Package Potato Gnocchi
- 14 oz Spicy Italian Ground Sausage
- 4 Cups Spinach (Chopped)
- 2 Tbsp Butter
- 4-5 Garlic Cloves (Minced)
- 2 Tbsp All-Pupose Flour
- 1 Cup Milk
- 3/4 Cup Pesto
- 1 1/2 Cups Shredded Mozzarella Cheese (Divided)
- 1/4 Cup Shredded Parmesan Cheese
- Salt
- Pepper
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