Middle-Eastern Chili | Wilkinson.Graphics

Ingredients

• 1 16 ounce can chickpeas, rinsed and drained
• 1 16 ounce can fava beans beans, rinsed and drained
• 1 28 ounce can crushed tomatoes
• 1 12 ounce can of corn
• 2 1/2 cups soup broth of choice
• 1 small red bell pepper diced
• 1 medium yellow onion diced
• 1 small lemon, juiced
• 4 cloves minced garlic
• 2 tablespoons of olive oil
• 2 tablespoons chili powder
• 1 tablespoon curry powder
• 1 tablespoon paprika
• 3 teaspoon dried cumin
• 2 teaspoons ground coriander
• 2 teaspoons of ground masala
• 1 teaspoon ground cardamom
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• 2 bay leafs
• Bread of choice
• Optional: BBQ or Dijon sauce for extra flavour