Cincinnati Chili | America's Test Kitchen

Ingredients

• 1 tablespoon vegetable oil
• 2 onions, chopped fine
• 1 garlic clove, minced
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 tablespoon dried oregano
• 1½ teaspoons ground cinnamon
• 1 teaspoon table salt
• ¾ teaspoon ground black pepper
• ¼ teaspoon allspice
• 2 cups low-sodium chicken broth
• 2 cups tomato sauce
• 2 tablespoons cider vinegar
• 2 teaspoons dark brown sugar
• 1½ pounds 85 percent lean ground beef