Middle Eastern Falafel - Cooking with Kids

Ingredients

• 2 (15-ounce) cans garbanzo beans or chickpeas, drained and rinsed
• 3 tablespoons lemon juice
• ⅔ cup chopped fresh parsley leaves
• 2 green onions, thinly sliced
• ¾ teaspoon salt
• ¼ teaspoon ground cumin
• ½ teaspoon turmeric
• ⅛ teaspoon cayenne
• ¼ teaspoon dried thyme
• 1 egg
• 1 tablespoon + 1 teaspoon olive oil
• 1 tablespoon + 1 teaspoon unbleached white flour
• Olive oil for griddle