Melon with cottage cheese
Delight your palate with melon halves filled with a creamy cottage cheese mixture infused with mortadella, raisins, and herbs—serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coopsole.it.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Serving platter
Ingredients
- 2 small melons
- 350 g cottage cheese
- 4 tbsp mortadella (cooked pink Italian sausage) cut into thick strips
- 3 tbsp raisins
- extra virgin olive oil
- marjoram
- drops of Tabasco
- pepper
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