Watermelon and melon terrine with mozzarella and basil ice cream
Ingredients Serves 4 250 g yellow melon flesh 250 g watermelon flesh 120 g cucumber 250 ml water 8 g animal gelatine 1/2 untreated, unwaxed lemon 50 g fior di l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coopsole.it.
Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Terrine dish
- Mixing bowl
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Fork
- Whisk
- Spoon
- Pepper mill
- Airtight container
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 250 g yellow melon flesh
- 250 g watermelon flesh
- 120 g cucumber
- 250 ml water
- 8 g animal gelatine
- 1/2 untreated, unwaxed lemon
- 50 g fior di latte mozzarella
- 100 ml milk
- 30 g fresh cream
- basil
- mint
- honey
- salt
- pepper
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Melon with feta and basil | Recipe | V-ZUG United Kingdom
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