Easy Korean Bulgogi Recipe

Ingredients

• 1 pouch Tilda Ginger & Soy Sticky Rice
• 200g Beef sirloin steak, cut into very thin slices
• 1 tbsp sunflower oil
• Marinade Ingredients:
• 2 tbsp Soy Sauce
• 3 tbsp honey
• 2 tsp sesame oil
• 1 onion, roughly chopped
• 1 clove garlic, crushed
• 2cm piece fresh ginger, peeled and grated
• To Serve:
• 1 tsp Sesame Seeds
• 1 large pinch dried chilli flakes