Korean Beef Bulgogi - Today's Parent
This easy Korean beef bulgogi recipe is kid-friendly and parent-approved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Ingredients
- 1 1/2 lbs sirloin steak
- 1/3 cup light soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp packed dark brown sugar
- 1 tbsp garlic, chopped
- 2 tsp sesame oil
- 2 cups snow peas, trimmed (about 6 oz)
- 2 tbsp vegetable oil
- 2 tbsp green onions, chopped
- 1 tbsp toasted sesame seeds
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