Vegetable Lo Mein | America's Test Kitchen

Ingredients

• 1/2 cup vegetable broth
• 3 tablespoons soy sauce
• 2 tablespoons vegetarian oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon toasted sesame oil
• 1 teaspoon cornstarch
• 1/4 teaspoon five-spice powder
• 3 tablespoons vegetable oil
• 4 teaspoons grated fresh ginger
• 3 garlic cloves, minced
• 1 pound shiitake mushrooms, stemmed and halved if small or quartered if large
• 10 scallions, white parts sliced thin and green parts cut into 1-inch pieces
• 2 red bell peppers, stemmed, seeded, and sliced into ¼-inch-wide strips
• 1/2 small head napa cabbage, cored and sliced crosswise into ½-inch-thick pieces (4 cups)
• 1/4 cup Chinese rice wine or dry sherry
• 1 pound fresh Chinese noodles
• 1 tablespoon Asian chili-garlic sauce