Creamy Oyster Soup from Soup: A Way of Life by Barbara Kafka
This is a rich and substantial soup for a winter night. Those who don’t like a creamy oyster soup can try the oyster soup. A double portion of this would make a delightful dinner.
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Ingredients
- 3 generous pinches saffron threads
- 2 teaspoons kosher salt
- 3 dozen oysters, shucked, with their liquid
- 1¼ pounds (575 g) mashing potatoes, peeled and cut into ¼-inch (.5-cm) dice
- 4 cups (1 l) Basic Fish Stock
- 1 cup (250 ml) heavy cream
- 1 medium bunch scallions, trimmed and thinly sliced across
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