Lemon Blue Spirulina Cheesecake

Ingredients

• 4 pitted medjool dates
• 1/2 cup almond
• 1/2 cup Suncore Foods® Snow Quinoa Flakes
• 1/2 tbsp coconut oil
• 1/4 tsp salt
• 1 cup cashew nuts, soaked
• 1/4 cup freshly squeezed lemon juice
• 1/3 cup full fat coconut milk
• 4 tbsp maple syrup
• 2 tbsp melted cacao butter
• 1/8 tsp salt
• 2 tbsp Suncore Foods® Yellow Goldenberry Powder
• 1/2 cup full fat coconut milk
• 2 tbsp cacao butter
• 2 tsp vanilla extract
• 1/4 tsp Suncore Foods® Aqua Blue Spirulina Powder