Aqua Blue Spirulina Sable with Coconut Cream Safflower Jelly Layer
Dreaming of a tropical getaway? These beautiful tartlets will transport you away with their mouth-watering coconut and orange filling. They are a sight to behol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cnt.suncorefoods.com.
Cooking tools:
- Food processor
- Cake ring
- Rolling pin
- Kitchen scale
- Cheesecloth
- Fine-mesh sieve
- Oven
- Stove
- Refrigerator
- Freezer
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
Ingredients
- 40g all purple flour
- 10g icing sugar
- 7g almond flour
- 25g cold butter (cut into cubes)
- 1 tbsp aquafaba
- 1/2 tsp Suncore Foods® Aqua Blue Spirulina Powder
- Pinch of salt
- 1/3 cup coconut cream
- 1/3 cup plant milk
- 1 tsp agar agar powder
- Sugar to taste
- 1/2 cup lemon juice
- 1 tbsp Suncore Foods® Yellow Goldenberry Powder
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