Lemon Madeleines Dipped in Aqua Blue Spirulina White Chocolate
We marvel at the sight of these beautiful, lovely Lemon Madeleines Dipped in Aqua Blue Spirulina White Chocolate. Brightening your Friday with its beauty—zesty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cnt.suncorefoods.com.
Cooking tools:
- Madeleine pan
- Ice cream scoop
- Cooling rack
- Microplane
- Pastry brush
- Kitchen scale
- Double boiler
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 3/4 cup almond flour
- 2 tbsp freshly squeezed lemon juice
- 100g dairy free white chocolate, melted
- 1/2 tsp Suncore Foods® Aqua Blue Spirulina Supercolor Power for the color
- 1/3 cup all purpose flour
- 4 tbsp cornstarch
- 1 1/2 tsp baking powder
- 1/4 Suncore Foods® Rose Salt
- Zest of 1 lemon
- 1/4 cup brown sugar
- 3 tbsp vegan butter, melted
- 1/2 cup unsweetened plant-based milk
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