Chicken Marsala | Gold Medal Flour US

Ingredients

• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 1/2 cup Gold Medal™ all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive or vegetable oil
• 2 cloves garlic, finely chopped
• 1 cup sliced fresh mushrooms (3 oz)
• 1/4 cup chopped fresh parsley or 1 tablespoon parsley flakes
• 1/2 cup dry Marsala wine or Progresso™ chicken broth (from 32-oz carton)
• Hot cooked pasta, if desired