Mushroom-Brie Cups | Publix Super Markets
Mushroom-Brie Cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 6 frozen puff pastry shells
- 6 oz whole fresh portabella mushrooms
- 8 oz whole fresh white mushrooms
- 2 shallots
- 2 tablespoons fresh chives
- 8 oz Brie cheese, divided
- 3 1/2 tablespoons garlic-herb butter
- 3/4 cup beefy mushroom condensed soup
- 1 teaspoon garlic powder with parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
More Like This
Sauteed Mushroom and Brie Puff Pastry Bites | Mushroom Recipes
mushroomcouncil.com
Mushroom Soup | Publix Super Markets
publix.com
Mushroom Cheese Rolls | Publix Super Markets
publix.com
Stuffed Mushrooms | Publix Super Markets
publix.com
Brie mushroom soup
ohmydish.com
Mushroom-Stuffed Baked Brie Recipe: How to Make It
tasteofhome.com
Brie Stuffed Mushrooms | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Creamy Brie Mushroom Pasta | Savor Recipes
savorrecipes.com