Good-Cooking - Orange-Glazed Irish Brandy Pound Cake

Ingredients

• 2 cups (4 sticks) BUTTER
• 3 cups granulated sugar
• 5 eggs
• 1 cup milk*
• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon Bailey's Irish Creme
• 1 tablespoon brandy
• 2 tablespoons orange extract
• *For a more delicate texture, substitute 1 cup buttermilk for the milk. Add 1/2 teaspoon baking soda to dry mixture.