Irish Cream Pound Cake | Just A Pinch Recipes
If you love Baileys Irish Cream, you'll fall in love with this pound cake recipe. The outside of the cake forms a crust to hold in the moist and dense cake.
Ingredients
- 1 1/2 cup(s) butter, at room temperature
- 1 cup(s) sugar
- 2 cup(s) light brown sugar, packed
- 5 large eggs
- 3 cup(s) all-purpose flour
- 1/4 teaspoon(s) salt
- 1 cup(s) Baileys Irish Cream
- 2 teaspoon(s) vanilla extract
- ## CARAMEL GLAZE
- 2 tablespoon(s) butter
- 1/3 cup(s) light brown sugar, packed
- 1/2 cup(s) heavy cream
- 1/2 teaspoon(s) vanilla extract
- 3/4 cup(s) powdered sugar
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