Red Lentil Penne With Gorgonzola Sauce, Walnut, Apple, And Mint

Ingredients

• 1 tablespoon butter
• 1 tablespoon shallot, finely diced
• 1 tablespoon gluten-free flour, such as bob's red mill
• 1 cup whole milk
• 4 ounce gorgonzola, crumbled, divided - reserve some for garnish
• fresh ground pepper, to taste
• ground nutmeg, to taste
• 1 package red lentil penne, cooked, rinsed, drained
• olive oil
• salt and pepper
• 1/4 cup walnuts, chopped, toasted
• 1/4 cup fresh mint, thinly sliced
• 1 granny smith apple, sliced into matchsticks
• 1 lemon, juiced