Penne with Kale, Gorgonzola and Walnuts | Willy Street Co-op
Penne tossed in garlicky olive oil, toasted walnuts, and creamy gorgonzola, topped with fragrant kale—quick, comforting, and delicious. Perfect for a cozy meal!
Ingredients
- 1 pound penne pasta
- 1/2 cup walnuts, coarsely chopped
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, chopped
- 2 teaspoons lemon zest
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1 bunch kale, stems removed, chopped
- 4 ounces gorgonzola cheese, crumbled
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