Malt Chocolate Cheesecake Recipe

Malt Chocolate Cheesecake Recipe

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Malt chocolate cheesecake is a Cheesecake recipe for 10 people, takes only 10 mins; recipe has biscuit, salted butter and caster sugar.

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Ingredients

  • Biscuit: 200g malted milk biscuit, crushed to crumbs
  • Salted Butter: 100g salted butter, melted
  • Caster Sugar: 5 tbsp caster sugar
  • Full Fat Soft Cheese: 2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
  • Double Cream: 300ml pot double cream
  • White Chocolate: 300g white chocolate, melted
  • Milk Chocolate: 200g bar milk chocolate, melted
  • Horlicks: 2 tbsp malt or Horlicks powder
  • Malteser: 37g bag white Maltesers

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