Skillet Chicken Piccata
This Skillet Chicken Piccata is a fresh and delicious one-pan meal that's so simple to make and everyone loves it!
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Cooking tools:
- Zip-top bag
- Skillet
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Whisk
- Citrus press
- Colander
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 4 boneless skinless thin-sliced chicken breasts
- ½ cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 large lemons (halved & juiced to get 1/4 cup lemon juice)
- ¼ cup lemon juice (from the 2 large lemons)
- 1 cup low sodium chicken broth
- ¼ cup brined capers, drained
- ¼ cup chopped fresh parsley, for garnishing
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