Classic, Easy Chicken Piccata Recipe
With its light, lemony sauce, this chicken piccata recipe is one of the best and easiest skillet chicken breast dinners in the world.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- ⅔ cup all-purpose flour
- Kosher salt
- Freshly ground black pepper
- 6 boneless skinless chicken breasts
- 2 to 3 tablespoons olive oil ((divided))
- 3 tablespoons minced shallots or minced onions
- ½ teaspoon minced garlic
- ½ cup dry white wine ((optional))
- 1 ½ cups chicken broth
- 2 tablespoons fresh lemon juice
- 2 teaspoons unsalted butter
- 1 tablespoon rinsed chopped capers ((or leave them whole if you prefer))
- Minced fresh parsley ((to serve))
- Cooked rice
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