Taco Pasta with Black Beans and Corn

Taco Pasta with Black Beans and Corn

veganheaven.org

This taco pasta with black beans and corn is the perfect weeknight meals. It's a one pot meal, vegan, very easy to make, and sooo delicious! Plus it's packed with protein.

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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Cooking tools:

  • Cutting board
  • Chef's knife
  • Pot
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving bowl
  • Stove
  • Can opener
  • Colander
  • Paring knife
  • Citrus press
  • Spoon

Ingredients

  • 12 oz vegan ground meat
  • 9 oz ditalini or other small pasta shapes
  • 1 orange or red bell pepper
  • 1 cup cooked black beans
  • 1 cup corn (fresh or frozen)
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika powder
  • 1 teaspoon regular paprika powder
  • red pepper flakes, to taste
  • salt, to taste
  • pepper, to taste
  • 1 28 oz can diced tomatoes, undrained
  • 1 cup crushed tomatoes
  • juice of one lime
  • 1 avocado, cut into stripes
  • 2 green onions, cut into rings
  • fresh cilantro, roughly chopped

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