Taco Cups with Black Beans and Avocado
These taco cups make the perfect appetizer or even dinner! They're filled with Mexican spiced rice, black beans, peppers, and avocado. So easy & delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Glass
- Cookie cutter
- Chef's knife
- Muffin tin
- Oven
- Plate
- Microwave
- Medium-sized pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Spoon
- Stove
Ingredients
- 1 cup cooked rice (I used parboiled rice)
- 1 cup black beans
- 4 flour tortillas
- 2 teaspoons tomato paste
- 1 teaspoon cumin
- 1/2 cup vegan cheese to sprinkle on top
- 1 cup canned diced tomatoes
- 1 teaspoon paprika powder
- salt, to taste
- black pepper, to taste
- red pepper flakes, to taste
- 1 avocado
- 4 mini sweet peppers
- fresh parsley or cilantro
- 1/4 cup vegan sour cream
- red pepper flakes
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