Black Bean and Corn Tacos
Spiced black bean and corn tacos with a cool and crunchy cabbage and red onion slaw! This recipe is vegetarian and vegan friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Ingredients
- Corn or Flour Tortillas: 8 small
- Oil (Avocado or Olive): 1 Tablespoon
- Red Onion: 0.5 cup, diced
- Chili Powder: 2 teaspoons
- Ground Cumin: 1 teaspoon
- Sea Salt: 1 teaspoon
- Black Beans: 30 ounces (two 15 ounce cans)
- Frozen Corn: 2 cups (I use fire roasted)
- Salsa: 1.5 cup
- Green Cabbage: 3 cups, thinly sliced
- Red Onion: 0.5 cup, thinly sliced
- Fresh Cilantro: 0.25 cup, chopped
- Lime: 1 juicy
- Vegan Mayonnaise: 3 Tablespoons
- Sea Salt: 0.5 teaspoon
- Cayenne Pepper: 0.25 teaspoon
- Agave/Maple Syrup: 1 teaspoon
- Fresh Cilantro
- Avocado
- Fresh Lime Juice
More Like This
Black Bean Tacos with Corn Salsa
vegannook.com
Black Bean Tacos with Corn Salsa
vegannook.com
Black Bean Tacos Recipe
recipesbyanne.com
Black Bean Tacos with Avocado Cream
plantbasedcooking.com
Black Bean Tacos
tanyaskitchen.ky
Spicy black bean tacos recipe | Good Food
bbcgoodfood.com
Corn Black Bean and Vegetable Tacos
allbodyfitness.com
Black Bean Tacos with Corn Salsa
sproutfulkitchen.com