Pasta Salad with Green Goddess Dressing Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 cup of Fresh Parsley
• 1/4 cup of Tarragon
• 2 Scallions, roughly chopped
• 3 cloves of Garlic, peeled
• 2 tsp of Anchovy Paste
• 1/3 cup of Mayo
• 1/3 cup of Plain Greek Yogurt
• Juice of 1 Lemon
• Salt, to taste
• 2 Tbsp of Olive Oil
• 1/2 cup of Frozen Peas
• 1 Bunch of Asparagus, trimmed and chopped into 1 inch pieces
• 1 lb of Medium Cut Pasta such as penne or bowtie